| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 92 for pasta clams
Chop parsley while water boils for pasta. Assemble remaining ingredients and ... use either the clam juice from the cans or ... boiling. Add minced clams. Heat thoroughly. Pour over ... parsley and grated cheese.
Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs and cheese. Spoon mixture into pasta shells. (Can be prepared 3 ... 20 minutes. Serve hot.
Cook the garlic in butter ... whisk, stir in clam juice (I use water to ... 10 minutes. Add clams and heat through. Serve over your favorite pasta. Makes about 4 servings.
Melt butter with oil in ... juice from baby clam can and enough bottled clam ... 7 minutes). Add clams, lemon juice and lemon ... Drain well. Add pasta and all but 1 tablespoon ... remaining parsley. Serves 4.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... 1/2 volume. Stir clams, cream and wine into ... the cheese. Serve hot.
Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by ... seasonings. Stir in clams and serve over freshly cooked pasta.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Saute garlic in oil. Add all other ingredients and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables