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Results 11 - 20 of 153 for packing meat
Mix seasoning salt, crab meat and cream cheese together until ... a holiday favorite at our house but is also great with summer salad dinners.
In a bowl; beat egg ... brown sugar and mustard. Spoon over loaves. Bake, uncovered, at 350°F for 45 minutes or until meat is no longer pink.
13. MEAT BALLS
Preheat oven to 325°F. Mix ... single layer of meat balls in ungreased 9 x ... balls. Bake 1 hour longer. Makes 2 to 2 1/2 dozen meatballs.
In a large bowl combine ham, beef, bread crumbs, cranberry juice and eggs. Mix well. Form into a loaf. Place in loaf pan. Bake at 350 ...
Drain pineapple reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup. Pour into a large skillet. Add water, ...
1. Place meat in a mixing bowl, add ... As soon as the moist bread gives off steam, the meatballs will be cooked. Meat will also cook in sauce.
Mix together beef, egg, 3 tablespoons brown sugar, 2 tablespoons vinegar, grated onion, soaked roll, salt and pepper to taste. Shape into ...
In a bowl, beat the ... 350°F for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160°F. Yield: 8 servings.
Mold ground chuck into a loaf. Sprinkle with dry onion soup mix, then pat in. Pour 2 cans cream of mushroom soup over the top of the loaf. ...
20. MEAT MARINADE
Mix above, simmer and stir. Bring to a boil. This is a zesty marinade to spice up red meat and poultry.
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