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Results 11 - 20 of 81 for oven fried fish fillets
1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
Wash and dry fish fillets. Dip in milk or ... drizzle oil on top. Cook for 10 minutes (or until fish is flaky) in 500 degree oven. DO NOT OVERCOOK!
Separate fillets carefully. Combine bread crumbs, salt, ... paper. Press the fish fillets into crumb mixture to ... a very hot oven, 450 degrees for 12 minutes.
Heat oven to 500 degrees. If fillets are large, cut into serving ... into milk. Dip fish into milk, then coat with ... watching. What could be easier?
Heat oven to 500 degrees. With sharp knife cut block of fish into four 2 x 3 ... piece and bake 15-20 minutes, until crust is crisp and golden.
17. OVEN FRIED FISH
Combine corn flakes and seasonings. Dip fish in milk and roll in ... Place in non stick baking pan. Bake at 350 degrees for 25 minutes until brown.
18. OVEN FRIED FISH
Melt butter in baking dish. Dip fillets in egg, then in mixture ... with butter. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
19. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.
20. OVEN-FRIED FISH
Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on ... Yield 6 to 8 servings. Makes good fish sandwiches.
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