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Results 11 - 20 of 56 for oven barbeque brisket
1. Rub meat with Worcestershire ... overnight. 4. Place brisket in roasting pan, fat side ... brisket. 9. Serve with additional barbecue sauce.
Trim away excess fat from brisket, pierce both sides of ... slices across the grain. Great served with Potato salad, green beans or baked beans.
Sprinkle celery seed, onion salt, ... barbecue spice on brisket. Put in baking dish ... in 225 degree oven and let cook all night. ... minutes at 350 degrees.
14. BARBEQUE BRISKET
Smoke on grill 3 hours. Place brisket in browning bag. Add 2 ... Sauce. Place in oven and finish cooking about 6 ... also. Cooking time will vary.
Sprinkle both sides of the brisket with salt, pepper and garlic ... Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.
Place brisket fat side up in a ... covered casserole in oven and bake at 250°F for ... Bake, uncovered, at 300°F for 30 minutes. Serve.
Place meat fat side up ... 24 hours. Bake brisket at 300 degrees; 1 hour ... rewrap with foil and cook for 1 more hour at 300 degrees. Slice thin.
Put ingredients on top of brisket. Wrap brisket in foil. Bake at 300 degrees all day or for about 6 hours.
Pour liquid smoke over meat ... barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket).
Line large pan with heavy foil. Place brisket, fat side up in ... all. Warm in oven for 1/2 to 1 hour or until heated through. Serves 10 to 12.
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