Results 11 - 20 of 41 for oven baked ham glazing

Previous  1  2  3  4  5   Next

Preheat oven to 400 degrees. Arrange a ... excess fat from ham; place ham in center ... to seal ham. Bake ham in preheated oven for 2 hours. 16 to 20 servings.

Bake ham according to the oven temperature and cooking time indicated ... bakes, prepare the glaze. In saucepan combine raisins, ... warm. Serves 10 people.

Preheat oven to 325 degrees. Place 1 ... bag for whole ham or in large size (14"x20") ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.

Rinse ham and pat dry with paper ... lowest level of oven and preheat to 350°F. Line ... pattern. Brush with glaze. Pack brown sugar over glaze. Bake 1/2 hour. Brush dry spots ... hours refrigerator to table.)

A tunnel is cut through the center of the ham. Cut all skin and ... a 325 degree oven and bake for 1 1/2 hours. While ham is baking, make a glaze by mixing the honey and ... oven for 20 minutes.



Place ham on rack in roasting pan. Bake at 325°F for 30 minutes. Remove from oven. Trim excess fat and ... stirring constantly. Brush glaze on ham. Return to oven. ... 10 minutes before slicing.

Preheat oven to 325 degrees. Place ham, fat side up on ... thermometer in center. Bake, uncovered, 2 1/2 to ... from oven. To glaze: Turn oven temperature to ... minutes. About 20 servings.

Place ham fat side up on a ... Spoon over ham. Bake in preheated oven 325 degrees. Baste with ham ... and bake 10-15 minutes longer. Serves 15.

Bake ham according to wrapper instructions. In ... out of the oven. Score top of ham in a criss-cross pattern. Spoon glaze over ham and return to ... anchor the fruit down.

Preheat oven to 325°F. Cut rind from ham. Place ham on back ... cloves. Brush with glaze. Using wooden toothpicks, secure ... 20 minutes before slicing.

Previous  1  2  3  4  5   Next

 

Recipe Index