Results 11 - 20 of 22 for orleans green salad

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Mix rice, shrimp, salt, pepper, green pepper, green onions, olives, and ... lemon juice. Toss dressing and shrimp mixture together and refrigerate.

Cook rice - cool. Cut shrimp in pieces or buy canned tiny shrimp. Combine next 9 ingredients and rice. It is better if prepared 3 or 4 ...

Cook rice in boiling water ... in half. chop green pepper and onion fine. Separate ... seasonings and mayonnaise. Toss well. Serve on crisp greens.

Enter all ingredients except mayonnaise and asparagus a few hours before serving. Fold in mayonnaise and place two strips of asparagus over ...

In small jar with tight ... combine oil, ReaLemon, salad dressing mix and horseradish; shake ... on lettuce if desired. Refrigerate leftovers.



In small jar with tight-fitting ... combine oil, ReaLemon, salad dressing mix and horseradish; shake ... Refrigerate leftovers. (Makes 8 to 10 servings.)

Mix sauce. Fold in eggs and shrimp. Let chill for 10 to 12 hours.

In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and ... dressing and cheese food. Refrigerate leftovers. Makes 6 to 8 servings.

Start off by chopped the ... time, the onions, green onions, celery, and parsley. And ... a good-tasting potato salad! At this point, you ... before you serve it.

Heat oil in deep skillet. ... tender. Add shrimp, green pepper, and wine. Cook, uncovered, ... Serve with a salad bowl filled with Bibb lettuce, ... bread to pass around.

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