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Results 11 - 20 of 75 for oriental noodle lettuce salad
DO NOT COOK noodles - set aside. Save seasoning ... Toss all prepared salad ingredients. Add dressing. Just before ... noodles get soggy.) Serves 4.
Combine the first 7 ingredients ... Cool mixture. Combine lettuce, nuts, chicken, vegetables and ... in a large salad bowl. Add dressing and toss to coat. Add chow mein noodles just before serving. Serves 8.
Tear lettuce and combine with green onions ... sunflower seeds, almond slivers, rice noodles and dressing. Toss well. (Do not refrigerate dressing.)
Make usual salad of lettuce, tomato, green onion and ... almonds and Ramen noodles cooked as follows: Break up ... to salad just before serving.
15. CRUNCHY SALAD
Remove flavor packets from soup mix; set aside. Crumble noodles. Bake noodles in a ... dressing. Toss together lettuce, romaine, celery and onion. ... toss well. Serve immediately.
Skin, debone and cook chicken ... and set-aside. Tear lettuce into bite sized pieces. Toss all ingredients together except noodles. Blend all ingredients together. Pour over salad and toss. *Add dressing and noodles when ready to eat.
Crush Ramen noodles and brown lightly in butter ... towels. Combine romaine lettuce, chopped green onions, broccoli, ... well. Pour over salad mixture and toss. Serve immediately.
Mix above ingredients for dressing. ... cook. Combine spinach salad, chicken, snow peas, water ... dressing. Put crunchy noodles on top of salad.
19. ORIENTAL SALAD
Brown and crumble bacon, drain ... burn easily). Break lettuce into bite size pieces, add ... seeds, almonds and noodles. Add dressing and toss ... the noodles stay crunchy.
In an 8 inch fry ... it sizzles. Add noodles and almonds; stir to coat ... in large bowl lettuce, onion, shrimp, noodle mixture ... vinegar, 1/2 cup salad oil, 1 tablespoon soy sauce, ... eight main dish servings.
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