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oranges carrots
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oranges carrots
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11.
CARROT COOKIES WITH ORANGE BUTTER ICING
Heat oven to 400 degrees. ... sugar, eggs and
carrots
. Blend in flour, baking ... juice. Beat until frosting is smooth and of spreading consistency.
Ingredients: 13 (carrots .. eggs .. flour .. juice .. peel .. salt ...)
12.
ORANGE GLAZED CARROTS AND PARSNIPS
In a medium saucepan, cook
carrots
and parsnips in one inch ... medium heat tossing occasionally until vegetables are tender and evenly glazed.
Ingredients: 6 (honey .. juice .. peel ...)
13.
ORANGE CARROT CAKE
Trim a thin slice from ... thoroughly. Stir in
carrots
and nuts. Line two 9 ... butter until blended. Add powdered sugar and puree; frost cake.
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. nutmeg .. nuts ...)
14.
CARROT AND ORANGE SOUP
Melt butter in pot, add ... 25 minutes. Add
carrots
and stock and bring a ... pot. Add orange juice and additional stock to desired consistency.
Ingredients: 7 (juice .. onions .. zest ...)
15.
CARROT AND ORANGE SOUP
1. Melt butter, add onions, ... minutes. 2. Add
carrots
and stock and bring to ... orange zest. Simmer until heated through. Serve. 4 to 6 portions.
Ingredients: 7 (juice .. onions ...)
16.
ORANGE GLAZED CARROTS
Cook
carrots
in 1 inch boiling salted ... over medium heat until vegetables are tender and evenly glazed, tossing occasionally. Yield: 4 servings.
Ingredients: 5 (carrots .. honey .. juice .. rind ...)
17.
CARROT COOKIES WITH ORANGE GLAZE
On large sheet of waxed ... in sugar, eggs,
carrots
, and extracts until smooth. ... peel. Add powdered sugar until thick and smooth. Makes 1 cup.
Ingredients: 11 (eggs .. extract .. flour .. juice .. peel .. sugar ...)
18.
ORANGE CARROT CAKE
Spray 12 cup bundt pan ... yogurt. Stir in
carrots
, coconut, pecans and orange ... with your favorite cream cheese frosting. Yields 20 slices.
Ingredients: 13 (carrots .. eggs .. flour .. marg. .. peel .. soda ...)
19.
ORANGE GLAZED CARROT STICKS
Pare
carrots
, cut into sticks lengthwise. ... 5 minutes. add
carrots
. Sprinkle in salt. Spoon sauce over
carrots
until glazed. 4 to 6 servings.
Ingredients: 6 (carrots .. juice .. onion .. salt .. sugar ...)
20.
CARROT AND ORANGE SOUP
Melt butter in pot. Add ... 25 minutes. Add
carrots
and stock. Bring to a ... juice and additional stock to desired consistency. Simmer and serve.
Ingredients: 7 (juice .. onions ...)
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