Rinse hens and pat dry. Coat inside ... ingredients. During last 20 minutes of roasting, brush hens with glaze several times. Glaze again before serving.
Mix all ingredients together: 1 ... wine 2 tbsp. orange 1 tbsp. soy sauce 1 ... garlic clove Place hens in a plastic bag. Pour ... hour at 350 degrees.
Marinate in refrigerator over night. ... 4 servings. 2 hens. Mix first 8 ingredients ... plate with peeled oranges and cooked pea pods. Serve Chardonay wine.
Preheat oven to 350 degrees. ... to taste. Stuff hens and bake for 45 minutes. ... cooked, spoon on orange sauce. Remove hens to warm ... with water to thicken.