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the stomach
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11.
PORKA PORKA BOOM BOOM
This looks like a long ... I had in
the
house already. Who knew it ... waist pants (if desired). Do your Porka Porka Boom Boom dance and enjoy!
Ingredients: 26 (350°f .. broth .. pan .. pork .. saucepan .. skillet ...)
12.
NACHOS SPAGHETTI
This recipe is simple to ... do is boil
the
spaghetti until it's tender, chop ... ground beef salsa veggie mix and
the
Velveeta together and serve.
Ingredients: 7 (beef .. onion .. spaghetti ...)
13.
A SCOTTISH HAGGIS DISH
Thoroughly wash
the stomach
bag in cold water. Turn ...
the
haggis is addressed by a member of
the
party, ceremonially, in
the
form of verses.
Ingredients: 6 ((heart .. suet ...)
14.
HOG MAW
Combine all ingredients well. Stuff
the stomach
with mixture. Sew up
the
... pan with water in bottom to keep from sticking. Bake about 1 hour.
Ingredients: 9 (apples .. crumbs .. parsley .. stomach ...)
15.
ISABELLA MAXWELL'S HAGGIS
Take
the stomach
and turn it inside out. ... sheep's
stomach
is not available. Pig's offal can be used instead of sheep's. Proceed in
the
same way.
Ingredients: 9 (barley .. cloves .. heart .. lungs .. oatmeal .. onions ...)
16.
"ON THE GO" GARBANZOS AND GREEN PEPPERS
Kept tightly sealed in a ... well and lasts
the
day without refrigeration for late ... kidney beans and peas instead of garbanzos and peppers.
Ingredients: 8 (garlic .. oil .. parsley .. salt .. vinegar ...)
17.
HOG MAW
Peel potatoes and dice. Measure in bowl
the
same amount of potatoes and ... or pepper. Fill
stomach
and sew all openings. Add ... off fat several times.
Ingredients: 6 (flakes .. parsley .. potatoes .. sausage ...)
18.
DUTCH GOOSE
Saute onion and celery in ... toss to mix. Stuff pig's
stomach
and sew or truss securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
Ingredients: 10 (eggs .. salt .. sausage .. stomach ...)
19.
CLAM APPETIZER
Mix above ingredients together and pile into clam shells or small baking dishes. Bake at 400 degrees for 20 minutes or until hot through. ...
Ingredients: 7 (celery .. cheese .. egg .. onion ...)
20.
HOG MAW
Soak hog maw in water (warm) while preparing potatoes. After potatoes are pared and cubed, rinse with cold water and drain. Mix potatoes ...
Ingredients: 3 (raw ...)
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