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Results 11 - 20 of 37 for old fashioned chocolate pie
Combine 2 cups sugar, flour, ... tablespoons of sugar until very stiff. Top pie with meringue. Bake at 325°F until meringue is golden brown.
Mix sugar, cocoa and flour ... add butter and vanilla. Pour into baked 9 inch pie shell and top with meringue; bake 15 minutes at 350 degrees.
Combine sugar, salt, cornstarch, flour ... in butter and vanilla. Pour into pie shells. Add meringue; bake until brown. Yield: 2 (8 inch) pies.
Cook first 5 ingredients, stirring ... sugar gradually. Cover pie filling and peak with back of spoon. Bake in preheated 350°F oven until brown.
Mix sugar, flour and cocoa. ... pour into baked pie shell. Beat egg whites until ... on top of chocolate. Bake in 350 degree ... topping is light brown.
Mix dry ingredients, add yolks, ... pour in baked pie shell. MERINGUE: 3 egg whites ... blend. Pour on cooled pie. Place in the oven until brown.
Cream butter and sugar together, ... Put in unbaked pie shells, bake at 350 degrees ... 3 shallow dish pies or 2 deep dish pies. Easy to make.
Mix all in iron skillet and cook, stirring while cooking, until thick. Pour into a cooked pie crust and add egg white and brown.
Cook egg yolks, milk and ... into a baked pie shell and top with meringue. Brown in moderate oven. Variation: Coconut can be substituted for cocoa.
Mix sugar, flour, salt and ... vanilla. Stir until butter is melted. Pour into 9 inch baked pie shell. Cover with meringue and brown in 350°F oven.
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