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Results 11 - 20 of 34 for old fashion stewed tomatoes
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
In large stock pot, add meat, seasonings, onion, celery and cover with water. Bring to boil, reduce to simmer and cook for 2 hours or until ...
Mix soup, stewed tomatoes and vegetables together in large ... cooked. May also be cooked in pressure cooker for 20 minutes at 10 pounds pressure.
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
Cut beef into bite-size cubes. ... beef broth and tomato sauce. If necessary, add enough ... frozen peas. Cook 5-10 minutes until peas are tender.
Brown franks in oil in ... lightly browned. Add tomatoes and liquid; break tomatoes into ... until heated through. Tastes better the next day.
In an 8 quart stock ... Combine potatoes, undrained tomatoes, parsley flakes, basil, oregano, ... sodium, 680 mg potassium, 4 grams dietary fiber.
In large heavy pan, brown meat in shortening. Pour off fat. Add soups, water and seasonings. Simmer 1 1/2 hours. Add rest of ingredients. ...
Simmer about 2 hours. Serve over rice.
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
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