Results 11 - 20 of 29 for old bay shrimp boil

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Can use 1 cup green pepper and/or 1 cup celery in addition to the above ingredients. Mix well and chill. Makes 4-6 servings.

Mix all ingredients together. Put in 9 x 13 inch pan. Refrigerate overnight. Bake at 325 degrees for 50 minutes. Then top with shredded ...

Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...

Cook off noodle and drain; rinse with cold water and put in large bowl. Chop up crab sticks, celery, potatoes, hard boiled eggs, and add to ...

Pour some melted butter over ... crab meat and shrimp. Put in a large ... melted butter over crumbs. Bake at 325 degrees for 45 to 55 minutes.



Place celery in a heavy ... Bring to a boil. When water is at ... sherry, chicken stock, Old Bay Seasoning, salt and pepper. In ... deveined and chopped shrimp. Use Minor's Shrimp, Seafood, ... Bisque! Makes 3 quarts.

NOTE: Use 1 potato, 1/2 lb. shrimp and 1 corn on the ... oil to a boil. Cut potatoes in half ... have just turned pink. Pour into large colander.

Fill large stew pot 1/2 full of water. Add Old Bay seasoning; bring to boil. Add potatoes, boil 10 ... 10 minutes. Add shrimp, boil 3 minutes. Remove ... inches sausage per person.

Bring water and Old Bay seasoning to a boil in a large stockpot. Add ... slotted spoon. Add shrimp to stockpot; cook 3 to ... cocktail sauce and butter.

In a large saucepan, melt ... just before a boil. Add cubed potatoes, diced ... becoming tender. Add shrimp, crab, parsley, tarragon, a little salt, pepper, and Old Bay seasoning (2 tablespoons or to ... cal meal. Eat hearty!!

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