12 slices of bread, cubed
1 lb. crab meat
1 lb. shrimp, frozen
6 hard boiled eggs, chopped
1 tbsp. parsley
1 tbsp. dried onion
2 1/2 c. mayonnaise
2 1/2 c. milk
1 tsp. Old Bay seasoning
Salt & pepper
4 oz. shredded cheese, Cheddar
2 to 3 c. Corn Flakes, crushed

Pour some melted butter over Corn Flake crumbs. Mix milk, mayonnaise, parsley, onion and seasonings in blender. Pour over bread cubes, stir in eggs, crab meat and shrimp. Put in a large casserole and sprinkle cheese over and refrigerate overnight. Remove 1 hour before baking. Sprinkle corn flake crumbs on top. Pour melted butter over crumbs. Bake at 325 degrees for 45 to 55 minutes.