8 oz. cooked & drained elbow macaroni
8 oz. cooked shrimp or 8 oz. Lou Kings seafood
2 hard boiled eggs, chopped
1 c. tomatoes, chopped
1 c. chopped onions
1 tsp. Old Bay Seasoning
3/4 c. mayonnaise
Salt & pepper to taste

Can use 1 cup green pepper and/or 1 cup celery in addition to the above ingredients.

Mix well and chill. Makes 4-6 servings.