5 qt. water
1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or Polish sausage, cut into 1 1/2-inch slices
6 ears fresh corn, halved
4 lb. unpeeled, large, fresh shrimp

Bring water and Old Bay seasoning to a boil in a large stockpot. Add potatoes; return to a boil and cook 10 minutes. Add sausage and corn; return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn and sausage with a slotted spoon. Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce and butter.