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Results 11 - 20 of 24 for old -fashioned shortcake
Sift together dry ingredients; cut ... 10 minutes. Split shortcakes; butter bottom layers or ... shortening and extra sugar add flavor and richness.
Mix and sift dry ingredients ... for a large shortcake or cut with a biscuit ... between the layers and on top. Serve with pitcher of heavy cream.
Sift flour as if to make biscuits. Cut Crisco into flour until well mixed. Add milk, egg and sugar and mix as you would for biscuits until ...
Beat butter, milk and eggs. Add flour, baking powder, salt and sugar; mix. Pat out in a 9 x 9 inch pan to a 1 inch thickness. Bake in 425 ...
Sift flour, salt, baking powder and sugar together. Cut in shortening, then add milk slowly, leaving enough to brush the top. Bake in ...
Preheat oven to 400 degrees. Wash, hull, drain and crush strawberries. Sift together flour, baking powder and salt. Cut in 1 stick of ...
Mix all together and pour into 9"x9" pan. Bake at 475 degrees for 20 minutes.
1. Preheat oven to 400 degrees. Wash, hull, drain and crush strawberries. 2. Sift together flour, baking powder and salt. Cut in 1 stick of ...
Mix as you would any cake and bake in an iron skillet at 350 degrees until done. Split open and pour melted butter between layers. Arrange ...
Mix dry ingredients, rub in butter. Add milk and beaten egg; mix well. Spread in buttered 9 x 9 inch pan or muffin tins for individual ...
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