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Results 11 - 20 of 20 for old-fashioned peach cobbler
Blend sugar, flour and salt. Mix with peaches. Heat peaches slightly. Line bottom of baking dish with pastry or biscuit dough with a little ...
Preheat oven to 400 degrees. ... Spoon half of peach mixture into pastry; dot with ... strips and arrange lattice-fashion over filling. Trim edges, seal ... 8 to 10 servings.
Put fruit in bottom of dish greased. Beat together sugar, butter, milk, and egg. Add cinnamon and flour. Top fruit with batter spreading ...
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
Preheat oven to 350 degrees. Melt butter in an 8x8 inch glass dish. In a bowl mix flour, salt, sugar and baking powder together. Add milk ...
Cut Crisco into flour, add milk, roll into a rectangle approximately 20-inches wide. Drain juice from peaches, if juice isn't 2 cups, add ...
Preheat oven to 400 degrees. Toss the fruit or berries with sugar and pour into a well grease 1 1/2 quart oblong baking dish. Sprinkle ...
Combine all ingredients in medium mixing bowl. Put in 8x10-inch casserole dish and bake for 1 hour at 350 degrees.
Melt butter in Pyrex pan. Stir together rest of ingredients and put into oven for 1 hour at 350 degrees.
Mix together and pour into 8x9 inch pan. Pour over mixture 2 cups canned cherries with juice. You can use berries or peaches. Bake at 350 ...
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