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Results 11 - 20 of 42 for old-fashioned gingerbread
Sift flour, salt, baking soda, ginger and cinnamon together into mixing bowl. Cream butter until light and fluffy. Add sugar to butter ...
Preheat oven to 350 degrees. Beat butter and sugar until fluffy, add egg and beat. Combine molasses, milk and soda. Sift flour, spices and ...
Mix all ingredients together, put in 9 x 11 inch baking pan. Bake at 325 degrees for 45 minutes to 1 hour. Test for doneness with ...
Cream shortening and sugar. Add eggs and mix well. Add molasses and buttermilk to which soda has been added. Sift spices with flour and add ...
Heat oven to 350 degrees. Grease and flour bottoms only of either 2 loaf pans or 1 oblong pan. Bundt or angel food o.k. too. In large bowl, ...
Cream shortening and sugar. Stir ... juice. (Two drops yellow food coloring may be added for a more lemon color.) Serve over squares of Gingerbread.
Cream sugar and shortening. Add egg, molasses and dry ingredients. Mix well. Add hot water. Beat well. Pour into cake pan. Bake 35 minutes, ...
Cook over medium heat, stirring constantly, just until mixture comes to a boil.
Combine molasses and sugar, mix well. Add next 9 ingredients in order, mixing well. Pour into greased and floured 13 x 9 x 2 inch pan. Bake ...
Cream butter, sugar and eggs. Add syrup, add flour, soda, salt and spices. Beat well, add water, ginger, nuts or raisins. Grease 14 x 10 ...
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