Results 11 - 20 of 51 for okra tomato stew

Previous  1  2  3  4  5  6   Next

Saute onion in fat. Add remaining ingredients and cook until okra is tender and mixture thickens, about 10 to 15 minutes. Stir to prevent sticking.

Cook 3 or 4 slices ... 2 cups cut okra, stirring to keep from ... added if desired. Cover and cook slowly for about 20-30 minutes. Stir very often.

Fry bacon in heavy skillet until brown; remove from skillet. Saute onion and pepper in bacon fat; add bacon and remaining ingredients. ...

In 2 quart saucepan, simmer bacon slices until done. Add remaining ingredients. Cook over slow heat at a simmer until vegetables are done, ...

Heat okra and onion in skillet until ... ingredients, cover, simmer until all liquids evaporate. Yield: 2 servings - fat grams. 0.321 calories 41.9.



Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. Add rest of ingredients. Cover and simmer on top of stove or in oven ...

You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...

Add butter and oil to ... ground pepper, Accent, okra and garlic. Simmer 45 minutes. ... Add file powder and incorporate thoroughly. Yield: 18.

Sauté chopped onion in melted ... ingredients and cook over low heat until okra is tender. Season with salt and pepper to suit your taste.

Sauté bacon and onion until brown. Add frozen okra and tomatoes. Cook over low heat until okra is tender. Season with salt and pepper.

Previous  1  2  3  4  5  6   Next

 

Recipe Index