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Results 11 - 20 of 50 for okra pork
11. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
12. KENTUCKY BURGOO
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove ...
Combine chicken, 1 tablespoon salt ... reserved broth, chicken, pork, and remaining ingredients in ... until desired consistency, stirring often.
Fry salt pork until brown, cut up cabbage ... minutes. Cut up okra and add to the cabbage. ... and reduce heat to low and steam for 20 minutes.
NOTE: (#2 size can is ... soup. The longer it cooks, the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.
16. SEAFOOD GUMBO
Make roux with oil, flour ... meat, large crabs, okra and sausage. Simmer 30 minutes. ... off heat. Remove bay leaves. Serve over cooked rice.
Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When ...
18. KENTUCKY BURGOO
Boil pork, beef and hen in ... about 6 to 8 hours until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.
Combine first 7 ingredients in ... simmer, uncovered 45 minutes, stirring often. Add okra, cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
20. LOUISIANA GUMBO
In large gumbo pot, make a roux with oil and flour. Cook over medium heat, stirring constantly until roux is a dark caramel color. Remove ...
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