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Results 11 - 20 of 31 for oil pastry
For single crust sift 1 ... 1/2 cup salad oil with 2 tablespoon cold milk ... minutes. Reduce to moderate 350 degree and bake 30 to 40 minutes.
Mix oil and water until creamy looking. ... without sliding. Bake, at temperature recommended, when filled and ready for oven. Makes 2 crusts.
Stir flour and salt. Pour in oil mixture at one time. Mix with fork. Roll on floured surface. Makes 2 (8-9 inch) crusts.
Use 1/4 cupful of oil to 1 cup flour. Mix ... down on the crust. Lift the crust by the edges of the bottom paper and very gently place in pan.
Put oil and water in mixing bowl. ... least 20 minutes before using. Use this dough for any fruit or meat pies. This is a low cholesterol recipe.
16. OIL PASTRY
Sift together flour and salt. Pour oil and cold water into measuring ... plate. Remove paper. Yield 9 inch double crust pie or 2 single crusts.
17. OIL PASTRY
Mix flour and salt. Pour oil and water into a measuring ... mixture. Stir lightly with a fork. Divide into 2 balls. Flatten. Roll between wax paper.
18. OIL PASTRY
Mix flour, salt, oil with fork until crumbly. Sprinkle ... with damp cloth to keep plastic wrap from slipping.) Use in your favorite pie recipe.
19. OIL PASTRY
Sift flour and salt into a bowl. Pour oil and water into measuring cup ... minutes or until golden. Makes 1 double 8-9 pie crust or 2 singles.
20. OIL PASTRY
(For sweet pie - I ... in bowl. Add oil; mixing until particles are ... Bake pie shell requires 12 to 15 minutes of baking at 450 to 475 degrees.
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