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oatmeal burger
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oatmeal burger
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11.
TOFU BURGERS
Mix all ingredients. May add more egg if mixture seems to dry. Form into patties on a skillet with oil. Fry over medium low heat about 5 ...
Ingredients: 8 (eggs .. nuts .. oil ...)
12.
VEGETARIAN BURGER
Mix first 3 ingredients together in large pot. Add cashews and carrots. Stir, then add rest of ingredients using your hands. Squeeze until ...
Ingredients: 9 (crumbs .. finely .. germ .. sauce ...)
13.
GARDEN FRESH TURKEY BURGERS
Lightly spray rack of broiler ... well. Shape into
burgers
. Place on rack or ... fat, 65 mg. cholesterol, 400 mg. sodium, and 3 g. dietary fiber.
Ingredients: 8 (buns .. catsup .. cream .. garlic .. onions .. turkey ...)
14.
PINTO BEAN BURGERS
Place the beans in a food processor or blender and roughly puree with on/off turns. Transfer to a large bowl. Add remaining ingredients, ...
Ingredients: 11 (beans .. carrots .. mustard .. oatmeal .. onions ...)
15.
TURKEY BURGER
Mix all ingredients together. Shape into 4
burgers
. Fry in a non-stick pan until done.
Ingredients: 5 (oatmeal .. onion .. salt .. turkey ...)
16.
TOFU BURGERS
Mix together in a bowl: Shape into 8
burgers
and brown in:
Ingredients: 9 (germ .. oatmeal .. oil .. oregano ...)
17.
TOFU BURGERS
Mix together in bowl: Shape into 8
burgers
and brown in 2 tablespoons oil. Serve on buns with all the fixings.
Ingredients: 8 (germ .. oatmeal .. sage .. salt ...)
18.
TOFU BURGERS
Wash tofu under running water ... large bowl. Place
oatmeal
in blender and blend until ... hands). Form into
burger
-sized patties and fry at ... eaten cold. Keeps well.
Ingredients: 9 (catsup .. mustard .. oil .. salt .. tofu ...)
19.
SALMON BURGERS
Drain and flake salmon. Combine with remaining ingredients and mix well. Shape into 4 patties. Pan-fry on both sides in hot oil until ...
Ingredients: 7 (juice .. oatmeal .. salmon .. sauce ...)
20.
TURKEY BURGER
Combine first 7 ingredients. Mix well and shape into
burgers
. Place on broiler rack ... lettuce, tomatoes, or anything desired on a regular hamburger.
Ingredients: 9 (catsup .. garlic .. half .. oatmeal .. onion .. rolls ...)
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