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nugget corn
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nugget corn
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11.
GOLDEN FISH NUGGETS
Combine
corn
flake crumbs and next 3 ... minutes or until crispy and browned. (2 servings) Per 3 ounce fish approximately 140 calories; 4 g. fat.
Ingredients: 7 (cheese .. crumbs .. paprika .. pieces .. salt .. spray ...)
12.
DOUBLE-DIPPED CHICKEN NUGGETS
Wash chicken and cut lengthwise ... to mix. Crush
corn
flakes into crumbs (can use ... chicken is no longer pink. Serve plain or with dipping sauce.
Ingredients: 5 (flakes .. flour .. pieces .. salt ...)
13.
SIERRA NUGGETS COUNTRY STYLE CHOCOLATE CHIP COOKIES
Preheat oven to 350 degrees. ... eggs. Stir in
corn
flakes and oatmeal. Sift together ... in 15"x10"x1" pan. Bake at 375 degrees for 20 minutes.
Ingredients: 18 (chips .. cinnamon .. cloves .. eggs .. flakes .. flour ...)
14.
CARAMEL NUGGET CANDY
Combine sugar,
corn
syrup and whipping cream; bring ... almost cool. Add evaporated milk and vanilla; stir well. Drop by spoonful onto wax paper.
Ingredients: 6 (coarse .. cream .. milk .. sugar .. syrup .. vanilla)
15.
CRISPY BAKED FISH NUGGETS
Preheat oven to 500 degrees. ... and cut into
nugget
size pieces. Season, dip in oil and coat with
corn
flake crumbs. Arrange in a ... 10 minutes without turning.
Ingredients: 5 (crumbs .. fillets .. oil .. salt ...)
16.
GOLDEN CHICKEN NUGGETS WITH DIPPING SAUCE
Mix egg, water, salt, sesame ... batter. Drain. Pour
corn
oil into heavy, sturdy, flat ... following sauce. Mix: Cook 5 minutes. Makes 1 cup of sauce.
Ingredients: 12 (catsup .. flour .. mustard .. oil .. pieces .. salt ...)
17.
PEANUT BUTTER NUGGETS
Combine 1/2 cup
corn
flake crumbs, coconut, peanut butter ... flake crumbs. Chill until firm, store in covered container in refrigerator. Yield: 18
Ingredients: 4 (syrup ...)
18.
CRISPY CHICKEN NUGGETS
In paper or plastic bag, ... cooking. Repeat with remaining chicken pieces. Serve with sweet and sour sauce. Makes 4 servings; about 20
nuggets
.
Ingredients: 8 (leaves .. paprika .. pieces .. sauce ...)
19.
CHICKEN NUGGET TEMPURA
Blend together egg, water, flour, ... a time) into 1/2 inch of
corn
oil heated to 370 degrees. Fry until golden on all sides. Drain and serve.
Ingredients: 7 (accent .. chunks .. flour .. oil .. salt ...)
20.
CORN CASSEROLE
Beat eggs, mix in other ... casserole. Optional: Sprinkle top with crushed
corn
flakes and drizzle with butter. Bake at 350 degrees for 1 hour.
Ingredients: 6 (crumbs .. sugar ...)
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