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Results 11 - 20 of 150 for not too sweet frosting
Melt chocolate pieces with milk ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Cook over medium heat about 12 minutes, stirring constantly until mixture ...
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Combine milk, sugar, butter, egg yolks and vanilla in pan. Cook over medium heat about 12 minutes or until good and thick; stir constantly. ...
Mix everything except rum flavor, vanilla, chocolate chips and hot chocolate mixes in a saucepan. When liquid gets hot, add hot chocolate ...
Preheat oven to 350°F. Melt ... cool. Stack and frost with chocolate frosting. Cream butter. Add salt ... alternately with milk, beating until smooth.
Melt chocolate and butter. Add sugar, vanilla, and egg. Beat well with mixer. Add cream to thin. Good on plain cake and angel food.
Preheat oven to 325°F. Line 8-inch square baking dish with enough foil to overhang sides by 2-inch. Spread walnuts on baking sheet, bake ...
Drain cherries, reserving syrup, add water to make 1 cup. Heat to boiling. Dissolve gelatin in hot liquid, cool. Gently stir in ginger ale ...
Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... to spread; beat occasionally. Spread over cake.
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