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Results 11 - 20 of 35 for no peek beef stew
Mix and place in heavy roaster. Bake 5 or more hours at 250 degrees. Don't peek!
In large casserole place: Bake in covered container 5 to 6 hours at 250 degrees.
Mix first 5 ingredients in roaster. Sprinkle salt, sugar and tapioca over top and then add the tomato juice. Cover and bake at 250 degrees ...
Cut meat into 1 1/2 ... seal tightly. Bake stew in slow oven at 250 ... vegetables form nicely flavored gravy. The tapioca thickens it. Serves 6.
Mix well in casserole dish and cover with aluminum foil. Cook 250 degrees for 5 hours. Do not peek!
Cut vegetables and mix with ... tapioca over ingredients in pan. Cover and seal tightly with foil. Bake at 250 degrees for 4-5 hours AND DON'T PEEK!
Brown meat first, then add all other ingredients. Put in 250 degree oven for 5 hours. DO NOT PEEK.
Mix all together into a Dutch oven. Heat oven to 375 degrees and bake for 6 to 8 hours. Oven temperature may vary - so you might not cook ...
Place all ingredients in roasting pan and cover. Bake at 275 degrees for 3 1/2 to 4 hours. Don't peek!
Mix all ingredients together in deep pan and bake, covered, at 250 degrees for 5 hours.
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