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no fry eggplant
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no fry eggplant
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11.
FRIED EGGPLANT
Dip strips or slices of
eggplant
in flour, then in beaten ... brown. Or French
fry
in hot fat (375 degrees) ... Parmesan cheese just before serving.
Ingredients: n/a
12.
INDIAN FRIED EGGPLANT
Wash
eggplant
. Beat remaining ingredients with ... drip into bowl.
Fry
in hot fat until golden ... serve. If desired, salt to taste. Serves 4.
Ingredients: 9 (egg .. flour .. milk .. oil .. optional .. salt ...)
13.
FRIED EGGPLANT
Dice
eggplant
and parboil for 8 minutes. ... melt butter in a frying pan and place the
eggplant
in pan. Cook over low heat until golden brown.
Ingredients: n/a
14.
SOUTHERN DEEP FRIED EGGPLANTS
Peel
eggplant
and cut in French style ... salt and pepper flour to taste. Dip
eggplant
in buttermilk, then in the flour and deep
fry
until brown.
Ingredients: 3 (buttermilk .. eggplant .. flour)
15.
PAN-FRIED EGGPLANT
Cut
eggplant
halves crosswise into 1/2 inch ... absorbent brown paper. Note: This procedure works well for zucchini and yellow crookneck squash, too.
Ingredients: 8 (lengthwise .. oil ...)
16.
FRIED EGGPLANT
Pare
eggplant
and cut in thin slices. ... fine dry bread crumbs.
Fry
in little fat 8 to 10 minutes, turning once to brown both sides. Serves 6.
Ingredients: n/a
17.
OVEN FRIED EGGPLANT
Heat oven to 375 degrees. ... and salt. Cut
eggplant
into 1/2 - 1 inch ... Substitution: For seasoned crumbs: 1/2 cup dry bread crumbs and 1/4 tsp. pepper
Ingredients: 4 (crumbs .. salt ...)
18.
OVEN FRIED EGGPLANT
Spray 15 x 10 x ... until golden brown. Turn once, if desired. Yield: 6 servings about 64 calories each serving. Good to use in
Eggplant
Parmesan.
Ingredients: 5 (cornmeal .. salt .. spray ...)
19.
SAVORY OVEN FRIED EGGPLANT
Preheat oven to 375 degrees. Slice
eggplant
into 1/2 inch slices. Beat ... and bake an additional 15 minutes. Serve with lemon slices as garnish.
Ingredients: 14 (basil .. cheese .. crumbs .. eggs .. flakes .. paprika ...)
20.
FRIED EGGPLANT
Pare half of an
eggplant
and slice 1/2 inch thick. ... then in fine cracker crumbs.
Fry
in Crisco and butter, half & half, until nicely browned.
Ingredients: n/a
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