1 sm. eggplant, pared
2 eggs
1 c. bread crumbs
1/4 tsp. salt
1/8 tsp. BLAIR paprika
1/8 tsp. BLAIR black pepper
1 1/2 tsp. Parmesan cheese
1/8 tsp. BLAIR garlic powder
1/8 tsp. BLAIR onion salt
1/4 tsp. parsley flakes
1/4 tsp. basil
Pinch of ground red pepper
1 tbsp. shortening
1 lemon, sliced

Preheat oven to 375 degrees. Slice eggplant into 1/2 inch slices. Beat eggs slightly, drop crumbs and seasonings into blender jar and blend well. Pour crumbs on plate. Generously grease a large baking pan with shortening, heat pan several minutes in oven, dip eggplant into egg and then into crumbs. Place on hot baking sheet. Bake 15 minutes on one side, turn and bake an additional 15 minutes. Serve with lemon slices as garnish.