1/2 c. seasoned crumbs
1 tsp. salt
1 sm. eggplant (about 1 lb.), pared
1 egg, slightly beaten

Heat oven to 375 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Mix seasoned crumbs and salt. Cut eggplant into 1/2 - 1 inch slices. Dip slices into egg, then coat with crumbs. Arrange in pan. Bake uncovered 15 minutes. Turn and bake 15 minute longer. (4 servings)

Substitution: For seasoned crumbs: 1/2 cup dry bread crumbs and 1/4 tsp. pepper