Results 11 - 20 of 32 for no fat pound cake

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Preheat oven to 375 degrees. ... or until a cake tester comes out clean. Let ... 16 slices. Per slice: 177 total calories; 9 sat-fat calories.

Cream butter and sugar until fluffy. Sift baking powder and flour. Add sugar mixture alternately with milk. Fold in beaten egg whites, ...

Cream butter and sugar. Add ... well greased bundt pan at 300°F for 2 hours without opening the oven door. Serve warm with fat free cool whip.

Grease pan. Heat oven to 350 degrees. In large mixer bowl, beat butter, sugar and vanilla on high speed until pale and fluffy. Scrape down ...

Sift dry ingredients, except soda, soften butter and beat until creamy. Add dry ingredients, sifted together, alternately with eggs. Add ...



Combine: flour, salt and baking ... alone). Makes 12-16 servings. (Weight Watcher provides 1/4 protein, 2 fats, 1 bread, 140 optional calories.

Coat bottom and sides of an 8 1/2" x 4 1/2" x 3" loaf pan with cooking spray; dust with 1 teaspoon flour and set aside. Cream sugar and ...

Preheat oven to 325 degrees. ... or until a cake tester comes out clean. Cool ... per slices, 16 sat-fat calories. If it is winter and no fresh peaches are available, use ... sugar and flour mixture.

Mix the lemon juice with ... floured angel food cake pan or two loaf pans at 350 degrees for about an ... 10 minutes before removing from pan.

Spray bottom and sides of an 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray. Dust with flour. Cream sugar and butter at medium speed of ...

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