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Results 11 - 20 of 1,590 for my zucchini bread
Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until ...
12. ZUCCHINI BREAD
My zucchini plants are going crazy this ... harvest. This zucchini bread is moist, flavorful, and perfect ... a wire rack to cool completely.
Preheat oven to 325 degrees. ... in honey, oil, zucchini and vanilla. Stir liquid mixture ... toothpick comes out clean. Yields 29 regular muffins.
Cream oil and sugar together; add sour cream, eggs, zucchini and bananas. Then alternately add ... 15 minutes. In bread pan or 10 x 13 inch pan.
15. ZUCCHINI BREAD
Beat eggs. Add oil, sugar, zucchini and vanilla. Cream. Add flour, ... 325°F for 1 hour in two greased and floured loaf pans. Makes 2 loaves.
Preheat oven to 350°F. Add ... Add The shredded Zucchini. DO NOT drain the ... Vitamin D 0mcg 0%, Calcium 15mg 1%, Iron 1mg 5%, Potassium 65mg
Preheat oven to 350°F. Combine ... (if using). Peel zucchini; shred enough to measure ... from pans and let cool on wire racks. Makes 2 loaves.
Sift flour, baking soda and ... brown sugar, grated zucchini and cinnamon. In a blender, ... OK to cool bread in pans slightly, then remove to cool completely. Makes 2 loaves.
Mix first 4 ingredients first, then add dry ingredients and raisins and nuts. Bake 2 loaves for 1 hour at 350°F.
20. ZUCCHINI BREAD
This bread freezes very well. Preheat oven ... thick. Stir in zucchini. Sift together dry ingredients ... 1 hour or until done. Makes 2 loaves.
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