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Results 11 - 20 of 39 for mussels in white sauce
Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon of ... 1 cup of white wine. Add pesto and 4 ... a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
In big pot melt butter on ... Let boil; add mussels and cook for 1 minute ... mussels; add to sauce and stir. Cook another 10 ... linguini. Feeds 4 people.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.
1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough to ... oil and soy sauce to taste. Pour the broth ... 6 first course servings.
Put a few tablespoons of olive oil in a large skillet on medium ... until tender. Add mussels, clams, white wine, cover and simmer until ... add seafood and sauce; serve.
Put the mussels in a large pot with the white wine, shallots, salt and pepper. ... seasoning. Pour the sauce over the half shell mussels and serve immediately.
(Pan with a colander insert ... melt the butter in the bottom of the pan. ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.
About 40 minutes before serving, scrub mussels with stiff brush under cold water; remove beards. In 5-quart pot, heat mussels and ... stirring occasionally. While sauce is simmering, prepare linguine as ... minutes of cooking time.
Heat butter and garlic in large skillet until garlic is ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or until sauce thickens. Spoon the sauce over ... 3 minutes). Serves 4.
Steam mussels in white wine until mussels open. Drain, ... seasonings. Cook 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
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