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Results 11 - 20 of 22 for mussell soup
Steam mussel open, then put aside to ... not boil. Thicken, if necessary, with corn flour and just before serving, grate a little nutmeg over.
Put the mussels, onions, herbs and white ... for a few minutes and adjust consistency. Put back the mussels into the soup and serve while hot.
13. MUSSELL SOUP
Clean mussels well. Cover with water in ... Rinse twice. Cook mussells in large saucepan with cover ... toasted with garlic and parsley butter.
1. In a large pot over medium low heat put in olive oil, butter, bouillon cubes, garlic, salt, and pepper. Stir around till the cubes melt ...
Preparation time: 15 minutes Cooking ... sand from the mussels, remove them from their ... Add to the soup and finish cooking the rice, ... sprinkling of chopped parsley.
Combine shallots and mushrooms and ... and add cream, mussels, saffron threads, and salt ... slightly thicker. Adjust seasonings, if necessary.
Put the oysters and their ... boil. Add the oysters and bring just to a simmer. Ladle into soup plates and serve immediately. Makes 12 servings.
18. HEARTY FISH SOUP
Scrub mussels, removing beards. Discard any ... minutes. Remove mussel flesh from shells and add to stock. Mix all ingredients and simmer 30 minutes.
Combine above ingredients and pour over 2 pounds of cleaned mussels. Sprinkle generously with paprika. ... hour. Serve with steamed rice. Serves 4.
20. BILLI BI
Soak mussels in large pot of cold ... celery to the soup. Heat thoroughly. Adjust seasoning, ... the consistency of soup, if desired. Serves 6-8.
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