Combine crumbs and butter. Reserve ... crumbs mixture into mold. Drain pineapple, reserving syrup. Dissolve gelatin and sugar in hot water. Stir in ... sprinkle with remaining crumbs.
Place cranberries and sugar in food processor container; process ... individual lightly oiled molds or one (5 cup) slightly ... and garnish as desired.
(For flavor and color: pink ... 1 cup powdered sugar until smooth. Blend in flavoring ... sugar, press in mold and unmold immediately onto wire ... Makes 7 1/2 dozen.
Mash cream cheese. Add peppermint ... time also. Add sugar and knead until consistency of ... Press into candy mold; unmold at once. Let ... store in covered containers.
Drain pineapple, reserving syrup. Place ... bowl. Stir in sugar and let stand 10 minutes. ... into 10 cup mold. Chill until firm. Unmold ... mold. Makes 12 servings.
Dissolve raspberry gelatin in boiling ... into 6 cup mold; chill until slightly firm. ... Beat 1/2 cup sugar and cream cheese until creamy. ... Unmold onto serving plate.