This is a very different and easy recipe that is a frozen dessert rather than a gelatin-based dessert. I found this recipe many years ago in a magazine in a doctor's office. I made it every Christmas and my family loved it, but it got displaced and we all grieved. For years I combed the internet for something similar but could never find anything like it. Now 40 years or so later I finally found my copy and can't wait to make it again!