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Results 11 - 20 of 33 for molded desserts
Mix and put into a rectangular glass dish. Freeze. Keeps well, covered; makes a lot. Cut into squares. Serve partially frozen. Refreshing!
Soften cheese at room temperature. Beat well with juice until smooth. Add drained fruit and marshmallows. Mix well, fold in whipped cream. ...
In a bowl, blend gelatin ... an 8 cup mold. Chill until firm. Unmold ... strawberries. Sour cream gives the gourmet touch! Yield 6 to 8 servings.
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.
Spread lime sherbet along sides ... warm towel around mold until ice cream slips out. ... individual servings, just as you would with real watermelon.
Dissolve Jello in 2 cups ... 5 cup star mold. Mixture will fill mold ... Frost top with marshmallow mixture; cover with blueberries. Serves 6.
Whip evaporated milk until light. ... to fill popsicle molds (no stirring). Insert a stick ... mixture has nearly frozen and return to freezer.
18. JAPANESE DESSERT
Wash kanten and tear it ... and pour into mold. Chill until it is ... and cut into squares. These items can be purchased at a Japanese market.
In 2 quart pan, stir ... 3-4 ounce heart-shaped molds or 1 lightly oiled 3 ... the berries; cover; refrigerate. Great Valentine Day's dessert.
Dissolve Jello, sugar and salt ... a 2- quart mold or bowl. Chill until firm. Unmold and spoon into dessert dishes before serving. Makes about ... mold is most satisfactory.
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