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Results 11 - 20 of 121 for mix pie
11. MIXED BERRY PIE
Heat oven to 425 degrees. ... filling into unbaked pie crust. Cover with top crust. ... until crust is golden brown. Cool to room temperature.
Preheat oven to 250 degrees. ... cereal with sugar. Mix well. Bake 20 to 25 ... air-tight container. Served warm this mix tastes like a warm apple pie.
13. PIE CRUST MIX
Mix all ingredients together and blend ... 1 (8 inch) pie use 1 1/4 cups mix ... inch) pie use 1 3/4 cups mix 2 (10 inch) pie use 2 3/4 cups mix
Mix together well and store in air tight container. No need to refrigerate. Mix well and press into pie plate. Bake at 425 degrees for 10 minutes.
Combine cake mix, pie mix and egg and beat ... heat and add chips and vanilla, beating until chips are melted and thick enough to spread on bars.
Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.
17. PIE CRUST MIX
I always double this. Mix in a large bowl. Makes ... refrigerate. Use 3 tbsp. water to each cup of mix. 1 1/2 cups mix will make a large 2 crust pie.
(Do not use coconut shortening, ... To use the mix, add cold water, one ... each two crust pie. Form into a soft ... in place of the shortening.
This freezes well. Melt lard ... large mixing bowl. Mix up until dissolved. Add: Chill ... better handling. Makes 8 crusts (4 - 2 inch crust pies).
Add water to oil all at once. Stir and mix and roll out 2 rounds ... with a beaten egg and 1 tablespoon water or sprinkle with sugar and milk.
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