Results 11 - 20 of 35 for mint mousse

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Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in ... some raspberries and mint leaves on side of pie wedge.

1. To separate seeds from raspberry pulp and juice, with back of spoon press and scrape berries firmly against a medium-mesh sieve. 2. ...

Pour milk into small bowl. ... topping, raspberries and mint leaves, if desired. Makes 5 ... About 100 calories per serving (without garnish).

This dessert looks like a ... of Simply Creamy Mousse as follows: Melt Andes with ... cake serving 12 to 14, double Simply Creamy Mousse recipe.

In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir ... and whipped topping, if desired. Yield: 4 servings.



Place the mangoes in a ... Place the mixture in shallow sherbet dishes and garnish with mint sprigs and a slice of kiwi. Serve at once. Serves 4.

Melt chocolate chips over hot water or by microwave oven. Add sugar, water, vanilla and liqueur. Separate eggs and set whites aside. ...

Combine cranberries, sugar, water and ... whole cranberries and mint leaves. Select 8 unblemished oranges. ... cups in plastic bag. Refrigerate.

In container of blender put ... top of unmolded mousse. May decorate with fresh mint leaves arranged in petal fashion ... mint petals. Serves 4-6.

For 4 servings you will ... stiff. Fold into chocolate mixture. Spoon mousse into parfait glasses or dessert cups. Chill 3 hours before serving.

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