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Results 11 - 20 of 23 for mini pastry shells
Preheat oven to 425 degrees. ... parsley, salt and pepper. Pour into pastry shells. Bake 8 to 10 minutes. Let stand 8 to 10 minutes before serving.
Combine all together. Pour into crust. Freeze. Used vanilla ice cream.
Prepare pastry shell; set aside. Beat eggs ... in pecans and mini chips semi-sweet chocolate; pour into ... vanilla; blend in bourbon, if desired.
Prepare pie crust; set aside. Place mini chips in medium mixing bowl; ... cream until stiff peaks form; fold 1/2 cream into chocolate mixture.
Prepare pastry shell; set aside. Heat oven ... chocolate chips and nuts; pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden brown.
Prepare pastry shell; set aside. Heat oven ... Bake for 45 to 50 minutes, or until golden brown. Cool about 1 hour. Serve warm. 8 to 10 servings.
Prepare pastry shell, set aside. Heat oven ... into unbaked pastry shell. Bake 45 to 50 minutes or until golden. Cool at least 1 hour. Serve warm.
Prepare pastry shell; set aside, heat oven ... golden. Cool about 1 hour; serve warm. Garnish with Festive whipped cream if desired. 8-10 servings.
Prepare pastry shell; set aside. Heat oven ... or until golden. Cool about one hour; serve warm. Garnish with Festive Whipped Cream, if desired.
Prepare pastry shell; set aside. Heat oven ... sugar and 1/4 teaspoon vanilla extract or 1 teaspoon bourbon. Beat until stiff. About 1 cup topping.
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