9" unbaked pastry shell
1/2 c. butter, softened
2 egg, beaten
2 tsp. vanilla extract
1 c. sugar
1/2 c. all-purpose flour
1 c. chocolate chips (or mini chips)
1 c. chopped pecans or walnuts

Prepare pastry shell; set aside. Heat oven to 350 degrees. In small mixer bowl, cream butter; add eggs and vanilla. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and nuts; pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden brown.