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Results 1 - 10 of 40 for bread dough flat bread
This bread can be sliced into soft ... a stiff, wet dough. Using spatula or hands, ... to form a flat loaf about 1/4-inch thick. Put ... wire rack before eating.
Preheat oven for 15 minutes ... spoon until a dough is formed. Have the dough ... into a round, flat loaf, and cut a deep ... this recipe. Soda bread should be used the day ... used for French Toast.
This flat bread bakes up wonderfully on a ... day, knead the dough and divide into balls about ... cheese, if desired (cheese is entirely optional)!
Heat oven to 375 degrees. Roll dough into 2 long rectangles. Place ... other cheese you like). Bake until golden brown, about 8 to 10 minutes.
Roll thin on well floured pastry board, using a flat bread rolling pin. Place on cookie ... get crisp when cool. (I let it brown on both sides.)
6. PIZZA BREAD
Beat 1 egg and spread on top of rolled dough. Then add desired meat, ... on top of roll. Bake at 350 degrees until brown (45 minutes to 1 hour).
About 4 days before making bread, mix starter ingredients in ... fermented. To make dough, combine 1/4 cup warm ... 45-55 minutes at 400 degrees.
8. FLAT BREAD
Blend all. Roll real thin. Bake on ungreased griddle.
Divide the refrigerated bread dough into 6 equal pieces. Roll ... To store, stack carefully in a tightly covered container. Makes 6 flat breads.
10. FLAT BREAD
Roll out and bake either on lefsa grill or on sheets in the oven at 375 degrees.
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