Heat oven to 400 degrees. ... flour to make dough easy to handle. Turn dough ... thin as possible. Flat breads will be irregular in shape. ... or until golden brown.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar ...)
Sour dough rises from the yeast action ... To make the bread (one batch makes 3 loaves) ... press the dough flat into a rectangle about 1/2-inch ... confectioners icing, if desired.
Allow cream cheese and butter ... alternating with milk. Dough should be stiff. Chill 1/2 ... sheet, pat roll flat to make loaf shape, 2 ... or less before use.
Take flour and add baking ... a slightly wet dough. Pour on floured counter. ... Roll out as flat as possible with dough roller. ... powdered sugar or honey.
Heat water and buttermilk together. ... a very stiff dough. Roll dough as thinly ... oven (400°FF). When flat bread begins to brown, turn it ... of the amounts specified.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar ...)
Sprinkle the yeast and 1 ... a soft, spongy dough is formed. Cover loosely with ... or until the bread is a pale golden brown. ... wrapped securely in foil.