Mexican Tossed Salad - Recipes - Page 2

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Results 11 - 20 of 28 for mexican tossed salad

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11. MEXICAN CHEF SALAD

Chop onions, tomatoes, lettuce and toss with cheese. Add dressing and ... bacon and beans. Salt. Toss. Add crunched chips just before serving.

12. MEXICAN SALAD BOWL

Place kidney beans in a ... in a large salad bowl. Combine salad dressing and ... just before serving; toss lightly. Yield 5 servings. (205 calories per main dish serving)

13. MEXICAN TACO SALAD

You can make this a few hours ahead of time and toss at the last minute. Pour French dressing on and toss just before you eat.

14. MEXICAN SALAD

Brown meat and taco mix; drain. Cool. Add other ingredients and toss except for Doritos. Just before serving, lightly toss in crushed Doritos.

15. HOT MEXICAN TURKEY SALAD

Step 1: Combine spinach, onions, ... in a bowl. Toss to combine. Step 3: Heat ... mixture over vegetables and toss to combine. Step 4: Divide evenly.

16. MEXICAN CHEF SALAD

Combine first 5 ingredients in ... beans, mixing well. Toss with lettuce mixture. Add remaining 3 ingredients, tossing well. Makes 6-8 servings.

17. MEXICAN CHEF SALAD

Brown: Simmer 10 minutes. Drain and cool. Set aside. Chop and toss together: Add cooled beef mixture. Toss with Catalina dressing and serve.

18. MEXICAN SALAD

Toss above ingredients. Add dressing (Catalina), ... Fritos before serving. (If can't find ranch style beans, use ranch flavored Fritos for taste).

19. MEXICAN CHEF'S SALAD

Tear lettuce into bite size pieces. Add cheese, toss. Place in large bowl ... mixture with cold salad and toss with dressing. Garnish with avocado slices. Serves 6-8.

20. MEXICAN SALAD BOWL

Chill kidney beans in marinade. Toss lettuce well with dressing and ... chips and fill salad on top or mix chips ... before serving. '93 - '94

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