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Results 11 - 20 of 44 for mexican spaghetti
Brown ground beef, add salt, ... a boil, add spaghetti. Simmer covered for 25-30 minutes or until spaghetti is tender. Stir frequently. Serves 6.
Brown meat, pepper and onion ... 15 minutes. Cook spaghetti in salted water until tender; ... only until cheese melts. Yield: 4 to 6 servings.
In 12 inch skillet over medium-high heat, cook ground beef, green pepper and onion, stirring occasionally until meat is browned and pepper ...
Combine first four ingredients in ... stirring occasionally. Combine spaghetti and meat mixture, stirring well. ... minutes. Yield: 6 servings.
Drain ground beef and spaghetti. Mix all ingredients well. ... corn chips. Cover pan with aluminum foil. Bake at 350 degrees for 50-60 minutes.
Bake chicken breasts in foil with lots of spices (fajita seasoning). Cut into large pieces. Saute onions in butter. Add soups and Rotel and ...
Sauté pepper, onion, hamburger meat and seasonings. Cook until well done. Then add other ingredients. Cook pasta until tender, then ...
Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder and chili powder in large pan for 1-1 1/2 hours (on ...
Set electric skillet at 350 ... to boiling. Add spaghetti. Reduce heat to 220 ... about 25 to 30 minutes. Sprinkle with shredded cheese. Serves 6.
Cook spaghetti as package directs; drain. Heat ... Toss, cover, and turn into a 2 1/2 quart casserole. Bake, covered, for 1 hour. Makes 8 servings.
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