Results 11 - 20 of 51 for mexican skillet chicken

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In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 ...

Burner should be set on ... oil in the skillet; add garlic, onion and ... them until they dissolve. Taste the liquid and add salt if necessary.

Saute meat, onion, bell pepper and drain. Mix rest together and simmer for about 15 minutes. Sprinkle Fritos and cheese on top.

Saute onion in tablespoon oil, add hamburger and a little salt and pepper. Cook until meat is done. Mix in soup, water and Rotel. Stir to ...

Wash each tender and trim ... Using a large skillet, on a bit lower ... to keep the chicken from burning. Put onto a ... with paper towels. Enjoy!



Note: If you use a cast-iron skillet to prepare this meal, it ... heat, brown the chicken breasts; brown them really well, ... the salad. Happy Eating.

Combine broth and 1 can ... in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer ... minutes before serving. Yields 8 servings.

Cut chicken into 1/2 inch cubes. Combine ... in 10 inch skillet. Cook chicken in picante ... Serve with additional picante sauce. Makes 4 servings.

Heat oil in a heavy 12" or 14" skillet, over moderately high heat. Add chicken and cook, uncovered, turning the ... from pan juices and serve.

Cut chicken into 1 1/2 inch chunks. ... coated. In 10-inch skillet over medium heat, in hot ... with warm flour tortillas if you desire. Serves 6.

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