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mexican skillet chicken
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mexican skillet chicken
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11.
MEXICAN CASSEROLE
In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 ...
Ingredients: 8 (cheese .. chilies .. skillet .. soup ...)
12.
MEXICAN FRIED RICE
Burner should be set on ... oil in the
skillet
; add garlic, onion and ... them until they dissolve. Taste the liquid and add salt if necessary.
Ingredients: 9 (cubes .. lid .. onion .. rice .. salsa .. skillet ...)
13.
MEXICAN SKILLET MEAL
Saute meat, onion, bell pepper and drain. Mix rest together and simmer for about 15 minutes. Sprinkle Fritos and cheese on top.
Ingredients: 10 (beans .. beef .. soup ...)
14.
SKILLET MEXICAN MEAL
Saute onion in tablespoon oil, add hamburger and a little salt and pepper. Cook until meat is done. Mix in soup, water and Rotel. Stir to ...
Ingredients: 7 (cheese .. soup ...)
15.
MILD MEXICAN CHICKEN TENDERS
Wash each tender and trim ... Using a large
skillet
, on a bit lower ... to keep the
chicken
from burning. Put onto a ... with paper towels. Enjoy!
Ingredients: 8 (eggs .. oil .. salt ...)
16.
MEXICAN CHICKEN
Note: If you use a cast-iron
skillet
to prepare this meal, it ... heat, brown the
chicken
breasts; brown them really well, ... the salad. Happy Eating.
Ingredients: 6 (breasts .. can .. pam .. rice ...)
17.
MEXICAN CHICKEN CASSEROLE
Combine broth and 1 can ... in a large
skillet
; bring to a boil. Add
chicken
; reduce heat, and simmer ... minutes before serving. Yields 8 servings.
Ingredients: 13 (breasts .. broth .. cheese .. milk .. oil .. onion ...)
18.
MEXICAN CHICKEN SALAD
Cut
chicken
into 1/2 inch cubes. Combine ... in 10 inch
skillet
. Cook
chicken
in picante ... Serve with additional picante sauce. Makes 4 servings.
Ingredients: 10 (avocado .. breasts .. celery .. cream .. lettuce ...)
19.
MEXICAN CHICKEN
Heat oil in a heavy 12" or 14"
skillet
, over moderately high heat. Add
chicken
and cook, uncovered, turning the ... from pan juices and serve.
Ingredients: 10 (broth .. oil .. pieces .. rice .. salt ...)
20.
MEXICAN CHICKEN
Cut
chicken
into 1 1/2 inch chunks. ... coated. In 10-inch
skillet
over medium heat, in hot ... with warm flour tortillas if you desire. Serves 6.
Ingredients: 12 (flour .. halves .. lettuce .. milk .. oil ...)
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