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Results 11 - 20 of 191 for mexican rotel casserole
Preheat oven to 350°F. Prepare ... cheese, ground beef, Rotel tomatoes, corn and dip. Mix well, place in casserole dish. Sprinkle with grated cheese ... minutes. Make 6 servings.
Crush chips and cover bottom of greased 9x13-inch casserole dish. In large pot mix beef, beans, rotel, corn, and soup. Heat ... until cheese is melted.
So yummy! Boil chicken and ... dairy sour cream, Rotel, diced chiles, sprinkle cheese ... and salsa as you desire. Cut like you would a lasagna.
It is delicious! Place tortillas ... Layer as follows: Rotel and onion mix, chicken and ... top. Add salsa and a dab of sour cream as garnish.
Preheat oven to 350°F. Mix soups, Rotel, dairy sour cream and ... sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.
Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer ...
Brown the beef, onion. Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl. Put ...
Cut tortillas to fit casserole dish. Brown meat and onions ... cover cheese. Mix Rotel and soup, spread over tortillas. ... degrees for 1 hour.
Brown ground beef and chopped ... 9 x 13 casserole dish with half of flour ... Top with the Rotel Tomatoes. Bake uncovered at 350°F for 30 minutes.
Mix chili powder with meat. Mix soup, water and tomatoes in pot and heat. Layer in 9 x 13 inch pan - 1/2 each corn chips, meat, beans, ...
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