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Results 11 - 19 of 19 for mexican roasted corn
Brown meat with onions, garlic ... minutes. Add carrots, corn and potatoes and simmer until ... increase stock to 6 cups, decrease water to 2 cups.
Steam squash and onion together in saucepan until limp. Do not overcook squash. Drain well. Pour into large mixing bowl. Add soup and ...
Place pork fat side up ... rub into meat. Roast in 325 degree oven for ... Sprinkle top with corn chips and roast 10 to ... and serve with meat.
Fry sausage until brown. Drain, saving drippings. Sift flour, baking powder, sugar, salt. Stir in cornmeal. Combine egg, butter and ...
15. MEXICAN HASH
Remove wax covering from cheeses and scoop out interior, leaving 1/2 inch deep shells (reserve scooped out cheese for other use). Place ...
Preheat oven to 375 degrees. In a large bowl combine all ingredients except chilies and cheese. Pour 1/2 of batter into a greased 9 inch ...
17. MEXICAN CHICKEN
Bake chicken in foil 40 minutes. Saute onion, combine all ingredients except nuts. Marinate 24 hours top with nuts and bake 1 hour at 350 ...
Combine salt, garlic and 1/2 ... powder. Rub into roast. Place pork, fat side ... registers 165 degrees. MEXICAN SAUCE: In small saucepan, combine ... Sprinkle with crushed corn chips. Continue roasting 10 to ... and serve with meat.
Preheat oven to 350°F. Mix soups, Rotel, dairy sour cream and taco seasoning in a bowl. Add meat, then mix again. Crumble the whole bag of ...
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