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Results 11 - 20 of 105 for mexican pizza
11. MEXICAN PIZZA
Mix crust, knead to soft ... cookie sheet or pizza pan, making 1/2 inch lip. ... green onion, olives, as desired on top. Cut with pizza cutter.
Heat oven to 425 degrees. Lightly grease a 12-inch pizza pan or a 9x12 inch ... Makes 6 to 8 servings. Bobali ready-made pizza crust works well.
13. MEXICAN PIZZA
Layer on top: 1. Loose cooked seasoned hamburger mixed with enough refried beans to hold together. 2. Grated cheese 3. Shredded lettuce 4. ...
14. MEXICAN PIZZA
Unroll and press crescent rolls dough crosswise in a 15 x 10 inch cookie sheet. Press to seal perforations. Bake 10 minutes at 375 degrees. ...
Preheat oven to 375 degrees. Spread out and pat down crescent rolls in a 9 x 13 inch pan. Bake for 13 minutes. In large skillet brown meat ...
16. MEXICAN PIZZA
Preparation time: 15 minutes. Cooking time: 15 minutes. Preheat oven: 375 degrees F (190 degrees C). Serves: 4. Heat 1 inch (2.5 cm) of oil ...
Preheat oven to 425 degrees. In medium bowl; combine biscuit mix, cornmeal and water; mix well. With floured hands, pat dough on bottom and ...
18. MEXICAN PIZZA
In a 12 inch skillet heat 1/4 inch shortening or vegetable oil. Fry each tortilla until golden on both sides. Set aside. In skillet brown ...
Preheat oven to 375 degrees. In fry pan, brown ground beef, onion and green pepper; drain. Stir in next 3 ingredients. Separate crescent ...
In small bowl, combine avocado, tomato, scallions, pepper and lime juice; set aside. Preheat boiler of toaster oven. Spread muffin halves ...
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