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Results 11 - 20 of 126 for mexican meat loaf
Brown ground beef and onion ... all liquids to meat. Spread half of tortillas, ... minutes at 350 degrees until cheese is melted. Serves 10-12.
12. MEXICAN MEATLOAF
Mix all ingredients together and put into loaf pan. Bake at 375°F for ... with grated cheese. Return to oven just long enough to melt cheese.
Combine ingredients, reserve 1 cup ... and put in loaf pan and bake at 350 ... tomato sauce and serve over meat loaf. 290 calories per serving.
Brown onions, pepper, celery and ... a layer of meat mixture, then sprinkle with cheese. ... minutes. You can add 1/2 teaspoon chopped Jalapeno.
Combine all ingredients reserving 1 ... x 5 inch loaf pan. Bake at 350 degrees for 45-50 minutes. Heat reserved tomato sauce and pour over top.
Brown meat and onions. Add other ingredients ... mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.
In medium size mixing bowl ... firmly into bread or meat loaf pan. Top with a thin layer of barbeque sauce. Bake in 350 degree oven for 1 hour.
18. MEXICAN MEATLOAF
In skillet, brown onion, peppers, ... remaining ingredients in mixing bowl. Shape mixture in a loaf and bake until browned, 45 minutes at 375°F.
Preheat oven to 350°F. Brown meat and onion in large skillet. ... cheese. Repeat the procedure and place uncovered in oven for 30 to 40 minutes.
Reserve 1 c. of tomato ... Place in 9 x 5 loaf pan. Bake at 350°F for 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf.
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