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Results 11 - 20 of 118 for mexican ice cream
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for ... hand, use 1/2 cup of milk for a less rich rendition.
Warning: can get a little ... additions like sour cream or salsa on the side. ... together and add those with the beef mixture before baking!
Grease a 7 x 11 ... powder nd salt. Cream butter and sugar, beat in ... butter in pan; remove from heat and add ingredients; beat until smooth.
14. MEXICAN CAKE
Cream sugar and eggs. Add flour, soda ... well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.
Blend all of the above ingredients. Place in a 9"x13" ungreased pan. Bake in 350 degree oven approximately 35 minutes; test with pick. Cool ...
Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.
NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.
Mix the above only using ... Slice 1/2 gallon ice cream and lay across top of ... Freeze for 24 hours before serving. Serve directly from freezer.
Pat crushed Oreo cookies onto ... pan. Spread softened ice cream over cookies. Pour 2/3 can ... Before serving remove from freezer for 20 minutes.
Bake 35 minutes at 350 degrees (9 x 13) pan.
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